Browsing Gıda Mühendisliği / Food Engineering by Author "Suzan Ozturk Yilmaz"

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Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses

Kılıç Kanak, Eda; Suzan Ozturk Yilmaz (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019)

In this study, 21 traditionally made cheeses were used. A total of 150 lactic acid bacteria (LAB) isolates were obtained from cheeses. 100 of them were identified at genus levels as Leunoconostoc (10), Lactobacillus (46) ...