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Browsing Gıda Mühendisliği / Food Engineering by Author

Browsing Gıda Mühendisliği / Food Engineering by Author "Sert,D., Ayar, A. and Akın,N."

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The Effects of Starter Culture on Chemical Composition, Microbiological and Sensory Characteristics of Turkish Kasar Cheese during Ripening

Ayar, Ahmet (2007)

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