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Browsing Gıda Mühendisliği / Food Engineering by Author "Sarıçam, Ayşe"

Browsing Gıda Mühendisliği / Food Engineering by Author "Sarıçam, Ayşe"

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  • Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes 
    Cerit, İnci; Sarıçam, Ayşe; Demirkol, Omca; Hulya Unver; Ebru Sakar; Coşansu Akdemir, Serap (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2017)
    Eight walnut (Juglans regia L.) genotypes were assessed for the glutathione (GSH) and total phenolic contents (TPC), as well as their antioxidant capacities. The GSH contents were between 1.1 and 7.2 mg 100 g(-1). The TPC ...