Açık Akademik Arşiv Sistemi

Browsing Gıda Mühendisliği / Food Engineering by Author "Rammile Ettelaie"

Browsing Gıda Mühendisliği / Food Engineering by Author "Rammile Ettelaie"

Sort by: Order: Results:

  • Fragmented Proteins as Food Emulsion Stabilizers: A Theoretical Study 
    Rammile Ettelaie; Zengin, Adem; Hazel Lee (WILEY-BLACKWELL, 2014)
    Using a model based on the primary structure of alpha(s1)-casein, the colloid stabilizing ability of fragmented protein and that of the intact chains are compared. We perform self consistent field (SCF) calculations to ...
  • Novel food grade dispersants: Review of recent progress 
    Rammile Ettelaie; Zengin, Adem; Sergey V. Lishchuk (ELSEVIER SCIENCE LONDON, 2017)
    Many foreseen advances in the design of food structures, suitable for ever demanding nutrient delivery systems, tailored controlled release, microencapsulation and protection of active ingredients, require a generation of ...