Browsing Gıda Mühendisliği / Food Engineering by Author "Prashant Raj Pokhrel"

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Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing

Yıldız, Semanur; Yıldız, Semanur; Prashant Raj Pokhrel; Sevcan Unluturk; Gustavo Barbosa-Canovas (ELSEVIER SCI LTD, 2019)

Industrial relevance: Consumers have an increasing interest towards fresh-like food products with desirable nutritional and sensorial attributes. High pressure, ultrasound and pulsed electric field are three relevant novel ...