Browsing Gıda Mühendisliği / Food Engineering by Author "Ozturk, S; Cerit, I; Mutlu, S; Demirkol, O;"

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Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties

Öztürk Muti, Serpil; Cerit, İnci; Mutlu, Selime; Demirkol, Omca (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2017)

Cookie is one of the favorite cereal products which could be formulated by using various ingredients for enrichment. The aim of this study was to determine the effects of the inactivate yeast cells addition to cookie ...