Açık Akademik Arşiv Sistemi

Browsing Gıda Mühendisliği / Food Engineering by Author "Ozlem Akturk Gumusay"

Browsing Gıda Mühendisliği / Food Engineering by Author "Ozlem Akturk Gumusay"

Sort by: Order: Results:

  • Drying effects on the antioxidant properties of tomatoes and ginger 
    Ozlem Akturk Gumusay; Alev Akpinar Borazan; Nuran Ercal; Demirkol, Omca (ELSEVIER SCI LTD, 2015)
    In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms ...