Browsing Gıda Mühendisliği / Food Engineering by Author "Nahit Gencer"

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INHIBITION OF CARBONIC ANHYDRASE I AND II WITH TOTAL ANTHOCYANINS EXTRACTED FROM SWEET CHERRY CULTIVARS

Demir, Taki; Zuhal Gunesli; Sönmez, Fatih; Cigdem Bilen; Emre Yavuz; Nahit Gencer (GH ASACHI TECHNICAL UNIV IASI, 2015)

Total anthocyanins were extracted from six sweet cherry cultivars grown in Sakarya, Turkey. In vitro inhibition effects of the extracted total anthocyanins on purified carbonic anhydrase I and II were investigated using ...