Browsing Gıda Mühendisliği / Food Engineering by Author "Donatella Duraccio"

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Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami

Serra Nalcabasmaz; Ayhan, Zehra; Sossio Cimmino; Clara Silvestre; Donatella Duraccio (WILEY, 2017)

A total of 1% nanoclay containing polypropylene ( PP)-nanocomposite and 1% nanoclay plus 5% poly-beta-pinene (P beta P) containing PP-active-nanocomposite materials were produced and tested for packaging of sliced salami. ...