Browsing Gıda Mühendisliği / Food Engineering by Author "Cosansu, S; Mol, S; Alakavuk, DU; Ozturan, S"

Now showing items 1-1 of 2

The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging

Coşansu Akdemir, Serap (WILEY-BLACKWELL, 2011)

P>This study examined the effect of lemon juice on sensory, biochemical and microbiological quality of sous vide (SV)-packaged bonito. Bonitos were salted (0.2%) and divided into two groups. The first group (SV) was ...