Browsing Gıda Mühendisliği / Food Engineering by Author "Cosansu, S; Juneja, VK;"

Now showing items 1-1 of 2

Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract

Coşansu Akdemir, Serap; Vijay K. Juneja (ELSEVIER SCI LTD, 2018)

The growth of Clostridium perfringens from spore inocula was studied in sous vide cooked ground beef with added 0 to 3% grape seed extract (GSE). C. perfringens did not grow at 4 degrees C with or without GSE present. Lag ...