Browsing Gıda Mühendisliği / Food Engineering by Author "Cosansu, S; Geornaras, I; Ayhan, K; Sofos, JN;"

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Control of Listeria monocytogenes by bacteriocin-producing Pediococcus aciditactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast

Coşansu Akdemir, Serap (VUP FOOD RESEARCH INST, BRATISLAVA, 2010)

This study evaluated control of Listen monocytogenes during sucuk (a dry fermented sausage) ripening and storage of a sliced turkey breast product with Pediococcus acichlactici 13, which had been originally isolated from ...