Browsing Gıda Mühendisliği / Food Engineering by Author "Cagri-Mehmetoglu, A; Yaldirak, G; Bodur, T; Simsek, M; Bozkir, H; Eren, NM"

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Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments

Çağrı Mehmetoğlu, Arzu; Haskaraca, Güliz (ELSEVIER SCI LTD, 2011)

This study was designed to determine the presences of two environmental pathogens in two dairy factories in Sakarya, Turkey. A total of 264 environmental samples, raw milk and cheese samples were taken at four different ...