Browsing Gıda Mühendisliği / Food Engineering by Author "Bektas, TE; Angin, D; Gunes, S;"

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PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON PREPARED FROM ORANGE PULP AND UTILIZATION FOR THE REMOVAL OF PHOSPHATE IONS

T. Ennil Bektas; Angın, Dilek; Sinem Gunes (PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018)

In this study, the use of activated carbon prepared from orange (Citrus sinensis L.) pulp by chemical activation has been investigated as an ideal alternative to the current expensive methods of removing phosphate ions. ...