Browsing Gıda Mühendisliği / Food Engineering by Author "Aysun Mete"

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Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

Aysun Mete; Serap Cosansu; Coşansu Akdemir, Serap; Demirkol, Omca; Kamuran Ayhan (TAYLOR & FRANCIS INC, 2017)

56 lactic acid bacteria were isolated during shalgam fermentation and identified as Lactobacillus spp. (51 isolates), Lactococcus spp. (3 isolates), Streptococcus sp. (one isolate), and Leuconostoc sp. (one isolate). 53 ...