Browsing Gıda Mühendisliği / Food Engineering by Author "Aydogdu, A; Yildiz, E; Ayhan, Z; Aydogdu, Y; Sumnu, G; Sahin, S;"

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Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

Ayca Aydogdu; Eda Yildiz; Ayhan, Zehra; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin (PERGAMON-ELSEVIER SCIENCE LTD, 2019)

As an alternative to oil based materials, there is a demand for easily degradable packaging materials. With this regard, the objective of this study is to produce bilayer nanofiber sheets composed of Poly (lactic acid) ...