Browsing Gıda Mühendisliği / Food Engineering by Author "Aydogdu, A; Yildiz, E; Aydogdu, Y; Sumnu, G; Sahin, S; Ayhan, Z;"

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Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Ayca Aydogdu; Eda Yildiz; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin; Ayhan, Zehra (ELSEVIER SCI LTD, 2019)

The objective of this study was to enhance oxidative stability of walnuts present in active packages produced by electrospinning technology. Gallic acid was encapsulated into lentil flour/polyethylene oxide (PEO) nanofibers. ...