Browsing Gıda Mühendisliği / Food Engineering by Author "Ayar, A; Sicramaz, H; Ozturk, S; Yilmaz, SO;"

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Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

Ayar, Ahmet; Sıçramaz, Hatice; Öztürk Muti, Serpil; Öztürk Yılmaz, Suzan (WILEY, 2018)

The objective of this study was to investigate the effects of adding dietary fibre-rich by-products to probiotic ice creams. For this purpose, fruit (grape, apricot, apple)- and grain (rice, corn, sunflower, barley)-based ...