Browsing Gıda Mühendisliği / Food Engineering by Author "Soncu, ED; Haskaraca, G; Kolsarici, N;"

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Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study

Eda Demirok Soncu; Haskaraca, Güliz; Haskaraca, Güliz; Nuray Kolsarici (SPRINGER, 2018)

This study investigated the acrylamide (AA) and heterocyclic aromatic amines (HAAs) exposure, according to age groups, estimated using a food frequency questionnaire study in combination with analytical data on AA and HAAs ...