Browsing Gıda Mühendisliği / Food Engineering by Author "Ozturk, S; Koksel, H"

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Production and characterisation of resistant starch and its utilisation as food ingredient: a review

Öztürk Muti, Serpil (WAGENINGEN ACADEMIC PUBLISHERS, 2014)

Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human food. Starch and starchy food products can be classified according to their digestibility as rapidly digestible starch, ...