Browsing Gıda Mühendisliği / Food Engineering by Author "Mutlu, S; Kahraman, K; Ozturk, S;"

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Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

Mutlu, Selime; Keyser Kahraman; Öztürk Muti, Serpil (ELSEVIER SCIENCE BV, 2017)

The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The ...