Browsing Gıda Mühendisliği / Food Engineering by Author "Cosansu, S;"

Now showing items 1-2 of 4

Determination of biogenic amines in a fermented beverage, boza

Coşansu Akdemir, Serap (WFL PUBL, 2009)

Biogenic amines are basic nitrogenous compounds formed mainly by decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. High levels of these compounds may cause some health problems, ...
Survival kinetics of heat-stressed Escherichia coli O157:H7 and Listeria monocytogenes cells as post-fermentation contaminants in kefir during Check refrigerated storage

Cosansu, S; (ELSEVIER SCIENCE BV, 2018)

The survival kinetics of heat-adapted (43 degrees C 18 h, 45 degrees C 18 h) and heat-shocked (45 degrees C 2 h) Escherichia coll. O157:H7 and Listeria monocytogenes cells inoculated into kefir was investigated during ...