Browsing Gıda Mühendisliği / Food Engineering by Author "Çağrı Mehmetoğlu, Arzu"

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Sorbic and benzoic acid in non-preservative-added food products in Turkey

Çağrı Mehmetoğlu, Arzu (TAYLOR & FRANCIS LTD, 2013)

Sorbic acid (SA) and benzoic acid (BA) were determined in yoghurt, tomato and pepper paste, fruit juices, chocolates, soups and chips in Turkey by using high-pressure liquid chromatography (HPLC). Levels were compared with ...