Drying effects on the antioxidant properties of tomatoes and ginger

dc.date.accessioned	2020-10-21T06:44:47Z
dc.date.available	2020-10-21T06:44:47Z
dc.date.issued	2015
dc.date.issued	2014/12/04
dc.identifier.citation	Borazan AA, Ercal N, Demirkol O..Food Chem. 2015 Apr 15;173:156-62. doi: 10.1016/j.foodchem.2014.09.162. Epub 2014 Oct 7.
dc.identifier.uri	http://doi.org/10.1016/j.foodchem.2014.09.162
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71320
dc.description	PMID = 25466007
dc.relation.isversionof	10.1016/j.foodchem.2014.09.162
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Drying effects on the antioxidant properties of tomatoes and ginger
dc.type	article
dc.relation.journal	Food Chem
dc.identifier.doi	10.1016/j.foodchem.2014.09.162
dc.contributor.author	Gümüşay ÖA
dc.contributor.author	Borazan AA
dc.contributor.author	Ercal N
dc.contributor.author	Demirkol O.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi