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Drying effects on the antioxidant properties of tomatoes and ginger
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Drying effects on the antioxidant properties of tomatoes and ginger
Gümüşay ÖA
;
Borazan AA
;
Ercal N
;
Demirkol O.
URI:
http://doi.org/10.1016/j.foodchem.2014.09.162
https://hdl.handle.net/20.500.12619/71320
Date:
2015
2014/12/04
Description:
PMID = 25466007
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