EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI

Ayhan, Zehra

dc.contributor.authors	Esturk, Okan; Ayhan, Zehra
dc.date.accessioned	2020-03-06T08:33:33Z
dc.date.available	2020-03-06T08:33:33Z
dc.date.issued	2009
dc.identifier.citation	Esturk, Okan; Ayhan, Zehra (2009). EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 33, 125-114
dc.identifier.issn	0145-8892
dc.identifier.uri	https://doi.org/10.1111/j.1745-4549.2008.00317.x
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67543
dc.title	EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI
dc.identifier.volume	33
dc.identifier.startpage	114
dc.identifier.endpage	125
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	JOURNAL OF FOOD PROCESSING AND PRESERVATION
dc.identifier.doi	10.1111/j.1745-4549.2008.00317.x
dc.contributor.author	Ayhan, Zehra