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Effects of zero-trans interesterified and non-interesterified shortenings and brewer’s spent grain on cookie quality
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Effects of zero-trans interesterified and non-interesterified shortenings and brewer’s spent grain on cookie quality
Öztürk Muti, Serpil
URI:
https://doi.org/10.1111/j.1745-4522.2009.01148.x
https://hdl.handle.net/20.500.12619/67528
Date:
2009
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