Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production

Öztürk Muti, Serpil

dc.contributor.authors	Ozturk, S., Ozboy-Ozbas, O., Cavıdoglu, I. Koksel, H
dc.date.accessioned	2020-03-06T08:33:25Z
dc.date.available	2020-03-06T08:33:25Z
dc.date.issued	2008
dc.identifier.citation	Ozturk, S., Ozboy-Ozbas, O., Cavıdoglu, I. Koksel, H (2008). Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production. ZuckerIndustrie, 133, 709-704
dc.identifier.issn	0044-2623
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67522
dc.title	Utilization of sugarbeet fiber and zero-trans interesterified and non-interesterified shortenings in cookie production
dc.identifier.volume	133
dc.identifier.startpage	704
dc.identifier.endpage	709
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Muti, Serpil
dc.relation.journal	ZuckerIndustrie
dc.contributor.author	Öztürk Muti, Serpil