Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches

Öztürk Muti, Serpil

dc.contributor.authors	Koksel, H., Ozturk, S., Kahraman, K., Basman, A., Ozboy Ozbas, O, Ryu, G-H.
dc.date.accessioned	2020-03-06T08:33:25Z
dc.date.available	2020-03-06T08:33:25Z
dc.date.issued	2008
dc.identifier.citation	Koksel, H., Ozturk, S., Kahraman, K., Basman, A., Ozboy Ozbas, O, Ryu, G-H. (2008). Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches. Food Science and Biotechnology, 17, 760-755
dc.identifier.issn	1226-7708
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67520
dc.title	Evaluation of molecular weight distribution, pasting and functional properties and enzyme resistant starch content of acid modified corn starches
dc.identifier.volume	17
dc.identifier.startpage	755
dc.identifier.endpage	760
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Muti, Serpil
dc.relation.journal	Food Science and Biotechnology
dc.contributor.author	Öztürk Muti, Serpil