Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

Ayhan, Zehra

dc.contributor.authors	Ayhan, Zehra; Esturk, Okan; Tas, Emel
dc.date.accessioned	2020-03-06T08:33:21Z
dc.date.available	2020-03-06T08:33:21Z
dc.date.issued	2008
dc.identifier.citation	Ayhan, Zehra; Esturk, Okan; Tas, Emel (2008). Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 32, 64-57
dc.identifier.issn	1300-011X
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67513
dc.title	Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots
dc.identifier.volume	32
dc.identifier.startpage	57
dc.identifier.endpage	64
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
dc.contributor.author	Ayhan, Zehra