Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

Öztürk Yılmaz, Suzan; Sezai Ercisli

dc.contributor.authors	Ozturk, S; Ercisli, S;
dc.date.accessioned	2020-03-06T08:33:21Z
dc.date.available	2020-03-06T08:33:21Z
dc.date.issued	2007
dc.identifier.citation	Ozturk, S; Ercisli, S; (2007). Antibacterial activity and chemical constitutions of Ziziphora clinopodioides. FOOD CONTROL, 18, 540-535
dc.identifier.issn	0956-7135
dc.identifier.uri	https://doi.org/10.1016/j.foodcont.2006.01.002
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67512
dc.language	English
dc.publisher	ELSEVIER SCI LTD
dc.title	Antibacterial activity and chemical constitutions of Ziziphora clinopodioides
dc.type	Article
dc.identifier.volume	18
dc.identifier.startpage	535
dc.identifier.endpage	540
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	FOOD CONTROL
dc.identifier.wos	WOS:000243138900025
dc.identifier.doi	10.1016/j.foodcont.2006.01.002
dc.contributor.author	Öztürk Yılmaz, Suzan
dc.contributor.author	Sezai Ercisli