Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk"

Coşansu Akdemir, Serap

dc.contributor.authors	Cosansu, S., Kuleasan, H., Ayhan, K., Materon, L.
dc.date.accessioned	2020-03-06T08:33:17Z
dc.date.available	2020-03-06T08:33:17Z
dc.date.issued	2007
dc.identifier.citation	Cosansu, S., Kuleasan, H., Ayhan, K., Materon, L. (2007). Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk". Journal of Food Processing and Preservation, 31, 200-190
dc.identifier.issn	0145-8892
dc.identifier.uri	https://doi.org/10.1111/j.1745-4549.2007.00122.x
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67501
dc.title	Antimicrobial activity and protein profiles of Pediococcus spp. isolated from Turkish "sucuk"
dc.identifier.volume	31
dc.identifier.startpage	190
dc.identifier.endpage	200
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Coşansu Akdemir, Serap
dc.relation.journal	Journal of Food Processing and Preservation
dc.identifier.wos	SAU
dc.identifier.doi	10.1111/j.1745-4549.2007.00122.x
dc.contributor.author	Coşansu Akdemir, Serap