“The effect of antioxidants on butter in relation to storage temperature and duration”

Öztürk Yılmaz, Suzan

dc.contributor.authors	Öztürk S. ve S. Çakmakçı
dc.date.accessioned	2020-03-06T08:33:16Z
dc.date.available	2020-03-06T08:33:16Z
dc.date.issued	2006
dc.identifier.citation	Öztürk S. ve S. Çakmakçı (2006). “The effect of antioxidants on butter in relation to storage temperature and duration”. Eur. J. Lipid Sci. Technol., 108, 959-951
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67498
dc.title	“The effect of antioxidants on butter in relation to storage temperature and duration”
dc.identifier.volume	108
dc.identifier.startpage	951
dc.identifier.endpage	959
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	Eur. J. Lipid Sci. Technol.
dc.contributor.author	Öztürk Yılmaz, Suzan