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“Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity”

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dc.contributor.authors Öztürk S. ve A. Öztürk
dc.date.accessioned 2020-03-06T08:33:16Z
dc.date.available 2020-03-06T08:33:16Z
dc.date.issued 2006
dc.identifier.citation Öztürk S. ve A. Öztürk (2006). “Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity”. Asian Journal of Chemistry, 18, 2135-2127
dc.identifier.uri https://hdl.handle.net/20.500.12619/67497
dc.title “Evaluation of essential oil and methanol extracts of Thymus kotschyanus for chemical compounds and antibacterial activity”
dc.identifier.volume 18
dc.identifier.startpage 2127
dc.identifier.endpage 2135
dc.contributor.department Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor Öztürk Yılmaz, Suzan
dc.relation.journal Asian Journal of Chemistry
dc.contributor.author Öztürk Yılmaz, Suzan


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