The effect of lipase on the lipolysis during the ripening of Tulum cheese

Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:33:10Z
dc.date.available	2020-03-06T08:33:10Z
dc.date.issued	2005
dc.identifier.citation	AHMET AYAR; (2005). The effect of lipase on the lipolysis during the ripening of Tulum cheese. Journal of Food Engineering , 69, 274-269
dc.identifier.issn	0260-8774
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67480
dc.title	The effect of lipase on the lipolysis during the ripening of Tulum cheese
dc.identifier.volume	69
dc.identifier.startpage	269
dc.identifier.endpage	274
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Journal of Food Engineering
dc.contributor.author	Ayar, Ahmet