Characterization of the Bio-Oil of Rapeseed Cake

Angın, Dilek

dc.contributor.authors	Çulcuoğlu, E., Ünay, E., Angın, D., Şensöz, S., Karaosmanoğlu, F.
dc.date.accessioned	2020-03-06T08:33:10Z
dc.date.available	2020-03-06T08:33:10Z
dc.date.issued	2005
dc.identifier.citation	Çulcuoğlu, E., Ünay, E., Angın, D., Şensöz, S., Karaosmanoğlu, F. (2005). Characterization of the Bio-Oil of Rapeseed Cake. ENERGY SOURCES, 27, 1223-1217
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67479
dc.title	Characterization of the Bio-Oil of Rapeseed Cake
dc.identifier.volume	27
dc.identifier.startpage	1217
dc.identifier.endpage	1223
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Angın, Dilek
dc.relation.journal	ENERGY SOURCES
dc.identifier.wos	SAU
dc.contributor.author	Angın, Dilek