Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey

Ayar, Ahmet

dc.contributor.authors	Kanbakan,U., Çon,A.H. and Ayar, A.
dc.date.accessioned	2020-03-06T08:33:08Z
dc.date.available	2020-03-06T08:33:08Z
dc.date.issued	2004
dc.identifier.citation	Kanbakan,U., Çon,A.H. and Ayar, A. (2004). Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey. Food Control, 15, 467-463
dc.identifier.issn	0956-7135
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67470
dc.title	Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey
dc.identifier.volume	15
dc.identifier.startpage	463
dc.identifier.endpage	467
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Food Control
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet