Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter

Ayar, Ahmet

dc.contributor.authors	Ayar, A., Özcan,M. and Akgül,A.
dc.date.accessioned	2020-03-06T08:33:07Z
dc.date.available	2020-03-06T08:33:07Z
dc.date.issued	2004
dc.identifier.citation	Ayar, A., Özcan,M. and Akgül,A. (2004). Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter. Food Science and Technology Research (FSTR), 10, 143-141
dc.identifier.issn	1344-6606
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67469
dc.title	Effect Of Oregano And Sage Extracts On Microbiological Quality Of Molten Butter
dc.identifier.volume	10
dc.identifier.startpage	141
dc.identifier.endpage	143
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Food Science and Technology Research (FSTR)
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet