Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey.

Ayar, Ahmet; Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:33:06Z
dc.date.available	2020-03-06T08:33:06Z
dc.date.issued	2004
dc.identifier.citation	AHMET AYAR; (2004). Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey.. Food Control, 15, 467-463
dc.identifier.issn	0956-7135
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67468
dc.title	Determination Of Microbiological Contamination Sources During Ice Cream Production In Denizli, Turkey.
dc.identifier.volume	15
dc.identifier.startpage	463
dc.identifier.endpage	467
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Food Control
dc.contributor.author	Ayar, Ahmet
dc.contributor.author	Ayar, Ahmet