Physicochemical Properties, Modifications, and Applications of Resistant Starches

Öztürk Muti, Serpil; Mutlu, Selime; Mtps Clerici; M Schmiele

dc.contributor.authors	Ozturk, S; Mutlu, S;
dc.date.accessioned	2020-03-06T08:33:04Z
dc.date.available	2020-03-06T08:33:04Z
dc.date.issued	2019
dc.identifier.citation	Ozturk, S; Mutlu, S; (2019). Physicochemical Properties, Modifications, and Applications of Resistant Starches. STARCHES FOR FOOD APPLICATION: CHEMICAL, TECHNOLOGICAL AND HEALTH PROPERTIES, , 332-297
dc.identifier.isbn	978-0-12-809440-2
dc.identifier.uri	https://doi.org/10.1016/B978-0-12-809440-2.00008-3
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67457
dc.language	English
dc.publisher	ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD
dc.subject	Food Science & Technology
dc.title	Physicochemical Properties, Modifications, and Applications of Resistant Starches
dc.type	Book Chapter
dc.identifier.startpage	297
dc.identifier.endpage	332
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Muti, Serpil
dc.contributor.saüauthor	Mutlu, Selime
dc.relation.journal	STARCHES FOR FOOD APPLICATION: CHEMICAL, TECHNOLOGICAL AND HEALTH PROPERTIES
dc.identifier.wos	WOS:000470065500009
dc.identifier.doi	10.1016/B978-0-12-809440-2.00008-3
dc.contributor.author	Öztürk Muti, Serpil
dc.contributor.author	Mutlu, Selime
dc.contributor.author	Mtps Clerici
dc.contributor.author	M Schmiele