Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)

Haluk Caglar Kaymak; Öztürk Yılmaz, Suzan; Sezai Ercisli; Ismail Guvenc

dc.contributor.authors	Kaymak, HC; Yilmaz, SO; Ercisli, S; Guvenc, I;
dc.date.accessioned	2020-03-06T08:32:59Z
dc.date.available	2020-03-06T08:32:59Z
dc.date.issued	2018
dc.identifier.citation	Kaymak, HC; Yilmaz, SO; Ercisli, S; Guvenc, I; (2018). Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.). ROMANIAN BIOTECHNOLOGICAL LETTERS, 23, 13749-13744
dc.identifier.issn	1224-5984
dc.identifier.uri	https://doi.org/10.26327/RBL2018.144
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67443
dc.description.abstract	The root parts of red skin colored radish cultivars cv. Antep and cv. Cherry Belle which are belongs to Raphanus sativus L. were harvested from Erzurum region of Turkey and their methanol extracts were evaluated for antibacterial activity against 52 food borne bacteria by using disc diffusion assay. Extracts had a broad-spectrum antibacterial activity against food borne bacteria in broth micro dilution bioassays. Maximum antibacterial activity was observed against Arthrobacter ilicis, Corynebacterium ammoniagenes, Enterobacter hormaechei, Kocuria rosea, Neisseria subflava, Pantoea agglomerans, Proteus vulgaris, Psychrobacter immobilis and Shigella dysenteriae. However, cv. Antep showed antibacterial activity against Bacillus sphaericus and Corynebacterium flavescens and cv. Cherry Belle showed antibacterial activity against Arthrobacter atrocyaneus as well as. These inhibitory effects are interesting in relation to the prevention of microbial contamination in many foods.
dc.language	English
dc.publisher	ARS DOCENDI
dc.subject	Biotechnology & Applied Microbiology
dc.title	Antibacterial Activities of Red Colored Radish Types (Raphanus sativus L.)
dc.type	Article
dc.identifier.volume	23
dc.identifier.startpage	13744
dc.identifier.endpage	13749
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	ROMANIAN BIOTECHNOLOGICAL LETTERS
dc.identifier.wos	WOS:000443345900004
dc.identifier.doi	10.26327/RBL2018.144
dc.contributor.author	Haluk Caglar Kaymak
dc.contributor.author	Öztürk Yılmaz, Suzan
dc.contributor.author	Sezai Ercisli
dc.contributor.author	Ismail Guvenc