Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

Ayar, Ahmet; Sıçramaz, Hatice; Öztürk Muti, Serpil; Öztürk Yılmaz, Suzan

dc.contributor.authors	Ayar, A; Sicramaz, H; Ozturk, S; Yilmaz, SO;
dc.date.accessioned	2020-03-06T08:32:57Z
dc.date.available	2020-03-06T08:32:57Z
dc.date.issued	2018
dc.identifier.citation	Ayar, A; Sicramaz, H; Ozturk, S; Yilmaz, SO; (2018). Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71, 182-174
dc.identifier.issn	1364-727X
dc.identifier.uri	https://doi.org/10.1111/1471-0307.12387
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67433
dc.description.abstract	The objective of this study was to investigate the effects of adding dietary fibre-rich by-products to probiotic ice creams. For this purpose, fruit (grape, apricot, apple)- and grain (rice, corn, sunflower, barley)-based by-products were added to ice cream. The viability of Lactobacillus acidophilus (ATCC 4357D-5) and Bifidobacterium animalis subsp. lactis (ATCC 27536) was determined with microbial analyses at 1, 15, 30 and 60 days of storage. In conclusion, it wasshown that dietary fibre-rich by-products could be used in ice cream with improved survival of the probiotic strains without any adverse effects on the physicochemical, microbiological and sensory properties of the ice cream.
dc.language	English
dc.publisher	WILEY
dc.subject	Food Science & Technology
dc.title	Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
dc.type	Article
dc.identifier.volume	71
dc.identifier.startpage	174
dc.identifier.endpage	182
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.contributor.saüauthor	Sıçramaz, Hatice
dc.contributor.saüauthor	Öztürk Muti, Serpil
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
dc.identifier.wos	WOS:000419921200021
dc.identifier.doi	10.1111/1471-0307.12387
dc.identifier.eissn	1471-0307
dc.contributor.author	Ayar, Ahmet
dc.contributor.author	Sıçramaz, Hatice
dc.contributor.author	Öztürk Muti, Serpil
dc.contributor.author	Öztürk Yılmaz, Suzan