Novel food grade dispersants: Review of recent progress

Zengin, Adem

dc.contributor.authors	Ettelaie, R ; Zengin, A ; Lishchuk, SV
dc.date.accessioned	2020-03-06T08:32:55Z
dc.date.available	2020-03-06T08:32:55Z
dc.date.issued	2017
dc.identifier.citation	Ettelaie, R ; Zengin, A ; Lishchuk, SV (2017). Novel food grade dispersants: Review of recent progress. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 28, 55-46
dc.identifier.issn	1359-0294
dc.identifier.uri	https://doi.org/10.1016/j.cocis.2017.03.004
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67423
dc.title	Novel food grade dispersants: Review of recent progress
dc.identifier.volume	28
dc.identifier.startpage	46
dc.identifier.endpage	55
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Zengin, Adem
dc.relation.journal	CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
dc.identifier.doi	10.1016/j.cocis.2017.03.004
dc.contributor.author	Zengin, Adem