The effect of smoking on the formation of biogenic amines in Circassian cheese

Sıçramaz, Hatice

dc.contributor.authors	Hatice Sıçramaz, Ahmet Ayar, Mustafa Öztürk
dc.date.accessioned	2020-03-06T08:32:52Z
dc.date.available	2020-03-06T08:32:52Z
dc.date.issued	2017
dc.identifier.citation	Hatice Sıçramaz, Ahmet Ayar, Mustafa Öztürk (2017). The effect of smoking on the formation of biogenic amines in Circassian cheese. Journal of Consumer Protection and Food Safety, , -
dc.identifier.uri	https://doi.org/10.1007/s00003-017-1102-4
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67416
dc.title	The effect of smoking on the formation of biogenic amines in Circassian cheese
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Sıçramaz, Hatice
dc.relation.journal	Journal of Consumer Protection and Food Safety
dc.identifier.doi	10.1007/s00003-017-1102-4
dc.contributor.author	Sıçramaz, Hatice