Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging

Ayhan, Zehra

dc.contributor.authors	Ayhan, Z; Zhang, QH
dc.date.accessioned	2020-03-06T08:32:49Z
dc.date.available	2020-03-06T08:32:49Z
dc.date.issued	2003
dc.identifier.citation	Ayhan, Z; Zhang, QH (2003). Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 217, 368-365
dc.identifier.issn	1438-2377
dc.identifier.uri	https://doi.org/10.1007/s00217-003-0769-1
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67402
dc.title	Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging
dc.identifier.volume	217
dc.identifier.startpage	365
dc.identifier.endpage	368
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	EUROPEAN FOOD RESEARCH AND TECHNOLOGY
dc.identifier.doi	10.1007/s00217-003-0769-1
dc.contributor.author	Ayhan, Zehra