The  Effect Of Propolis Extracts On Butter Stability

Ayar, Ahmet

dc.contributor.authors	Özcan, M. and Ayar,A.
dc.date.accessioned	2020-03-06T08:32:46Z
dc.date.available	2020-03-06T08:32:46Z
dc.date.issued	2003
dc.identifier.citation	Özcan, M. and Ayar,A. (2003). The Effect Of Propolis Extracts On Butter Stability. Journal of Food Quality, 26, 73-65
dc.identifier.issn	1745-4557
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67391
dc.title	The Effect Of Propolis Extracts On Butter Stability
dc.identifier.volume	26
dc.identifier.startpage	65
dc.identifier.endpage	73
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Journal of Food Quality
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet