POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.)

Öztürk Yılmaz, Suzan

dc.contributor.authors	Jurikova, T; Sochor, J; Mlcek, J; Balla, S; Klejdus, B; Baron, M; Ercisli, S; Yilmaz, SO
dc.date.accessioned	2020-03-06T08:32:45Z
dc.date.available	2020-03-06T08:32:45Z
dc.date.issued	2014
dc.identifier.citation	Jurikova, T; Sochor, J; Mlcek, J; Balla, S; Klejdus, B; Baron, M; Ercisli, S; Yilmaz, SO (2014). POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.). ITALIAN JOURNAL OF FOOD SCIENCE, 26, 324-317
dc.identifier.issn	1120-1770
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67383
dc.description.abstract	The aim of the work was to make reference to antioxidant properties of selected cultivars of interspecific crosses of rowan. Altogether 6 cultivars were compared. The total phenolic content, antioxidant capacity, total flavonoid content and scavenging activity of the methanolic extract of fruit on nitric oxide were determined. Moreover, the polyphenolic profile of cultivars was screened. The highest values of phenolic and flavonoid content were found to be in the fruit of the Likernaja cultivar (5.82 g of gallic acid . kg(-1) FW; 3.85 +/- 0.18 g of rutin . kg(-1) FW). Likernaja cultivar displayed the highest content of chlorogenic acid and quercetin (100.8 mg . 100 g(-1) FW, 51.4 mg . 100 g(-1) FW). The correlation coefficient between total phenolic content (TPC) and nitric oxide scavenging activity (NO) was r(2) = 0.885 and between total flavonoid content (TFC) and NO was r(2) = 0.810.
dc.language	English
dc.publisher	CHIRIOTTI EDITORI
dc.subject	antioxidants; flavonoids; nitric oxide; polyphenolic compounds; Sorbus
dc.title	POLYPHENOLIC PROFILE OF INTERSPECIFIC CROSSES OF ROWAN (SORBUS AUCUPARIA L.)
dc.type	Article
dc.identifier.volume	26
dc.identifier.startpage	317
dc.identifier.endpage	324
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	ITALIAN JOURNAL OF FOOD SCIENCE
dc.identifier.wos	WOS:000342222600011
dc.identifier.eissn	2239-5687
dc.contributor.author	Öztürk Yılmaz, Suzan