Effect Of Some Herb Essential Oils On Lipolysis In White Cheese

Ayar, Ahmet

dc.contributor.authors	Ahmet AYAR
dc.date.accessioned	2020-03-06T08:32:42Z
dc.date.available	2020-03-06T08:32:42Z
dc.date.issued	2002
dc.identifier.citation	Ahmet AYAR (2002). Effect Of Some Herb Essential Oils On Lipolysis In White Cheese. Journal of Food Lipids, 9, 237-225
dc.identifier.issn	1745-4522
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67369
dc.title	Effect Of Some Herb Essential Oils On Lipolysis In White Cheese
dc.identifier.volume	9
dc.identifier.startpage	225
dc.identifier.endpage	237
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Journal of Food Lipids
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet