dc.contributor.authors |
Avci, A; Saha, BC; Kennedy, GJ; Cotta, MA; |
|
dc.date.accessioned |
2020-03-06T08:32:41Z |
|
dc.date.available |
2020-03-06T08:32:41Z |
|
dc.date.issued |
2013 |
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dc.identifier.citation |
Avci, A; Saha, BC; Kennedy, GJ; Cotta, MA; (2013). High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production. INDUSTRIAL CROPS AND PRODUCTS, 50, 484-478 |
|
dc.identifier.issn |
0926-6690 |
|
dc.identifier.uri |
https://doi.org/10.1016/j.indcrop.2013.07.055 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/67365 |
|
dc.description.abstract |
Furfural was produced from corn stover by one stage pretreatment process using dilute H3PO4 and solid residues following furfural production were used for ethanol production by Saccharomyces cerevisiae NRRL-Y2034. A series of experiments were conducted at varied temperatures (140-200 degrees C) and acid doses (0.0-2.0%, v/v) in order to determine optimal conditions. The effects of time (5-25 min) and substrate concentration (5-15%, w/w) on furfural production were determined at optimal temperature (200 degrees C) and acid dose (0.75%, v/v). Maximum furfural yield (10.8 +/- 0.3 g/100 g stover) was achieved at 20-25 min duration with 5% (w/w) corn stover which corresponds to 61.6% of the potential yield. About 74% of the glucan content of corn stover was converted to glucose after enzymatic digestion of solid residues. S. cerevisiae NRRL-Y2034 fermented glucose from the solid residues efficiently to ethanol. It produced 0.47-0.50 g ethanol per g glucose which corresponds to 92-99% of the theoretical yield. (C) 2013 Elsevier B.V. All rights reserved. |
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dc.language |
English |
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dc.publisher |
ELSEVIER |
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dc.subject |
Agriculture |
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dc.title |
High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production |
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dc.type |
Article |
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dc.identifier.volume |
50 |
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dc.identifier.startpage |
478 |
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dc.identifier.endpage |
484 |
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dc.contributor.department |
Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü |
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dc.contributor.saüauthor |
Avcı, Ayşe |
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dc.relation.journal |
INDUSTRIAL CROPS AND PRODUCTS |
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dc.identifier.wos |
WOS:000326903600064 |
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dc.identifier.doi |
10.1016/j.indcrop.2013.07.055 |
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dc.identifier.eissn |
1872-633X |
|
dc.contributor.author |
Avcı, Ayşe |
|