dc.contributor.authors |
Ayhan, Z; Zhang, QH; Min, DB |
|
dc.date.accessioned |
2020-03-06T08:32:41Z |
|
dc.date.available |
2020-03-06T08:32:41Z |
|
dc.date.issued |
2002 |
|
dc.identifier.citation |
Ayhan, Z; Zhang, QH; Min, DB (2002). Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice. JOURNAL OF FOOD PROTECTION, 65, 1627-1623 |
|
dc.identifier.issn |
0362-028X |
|
dc.identifier.uri |
https://doi.org/ |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/67358 |
|
dc.title |
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice |
|
dc.identifier.volume |
65 |
|
dc.identifier.startpage |
1623 |
|
dc.identifier.endpage |
1627 |
|
dc.contributor.department |
Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü |
|
dc.contributor.saüauthor |
Ayhan, Zehra |
|
dc.relation.journal |
JOURNAL OF FOOD PROTECTION |
|
dc.contributor.author |
Ayhan, Zehra |
|